Fudge
Bring to a slow boil: 5 cups sugar
12 oz. can of evaporated milk
½ lb. butter (2 sticks)
Boil slowly for 8-9 minutes.
Remove from heat and add: 18 oz. Semi-sweet chocolate chips
16 oz. of marshmallow fluff
2 tsp. vanilla
Beat for 10 minutes.
Pour into a 9x13 buttered pan. Cool. Place in refrigerator to set.
Makes @ 5 pounds of fudge.
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