Ingredients:
16 oz. package of frozen chopped broccoli, thawed and drained of liquid (I used fresh steamed broccoli.)
1- 1/2 cup of grated cheddar cheese
3 eggs
salt & pepper
1 cup of seasoned Italian breadcrumbs
Directions:
Mix all the ingredients together in a large bowl.
With your hands, form small patties and lay on a parchment lined baking sheet. (We made our patties the night before and baked them the next day.)
Put on the griddle and cook for a few minutes. Then flip them over and allow the other side to cook for a few minutes.
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