Chocolate Mint Brownie Cookies
Ingredients:- 1 1/2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 (1 stick) butter or margarine, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup chopped nuts
Directions:
1. Preheat oven to 350* F.
2. Melt 3/4 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature.
3. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar, peppermint extract and vanilla extract in large mixer bowl until creamy. Add eggs,one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining 3/4 cup morsels and nuts. Drop dough by rounded tablespoonful onto ungreased baking sheets.
4. Bake for 8 to 12 minutes or until sides are set, but centers are still soft. Let stand for 2 minutes; remove to wire racks to cool completely.
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