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Sunday, December 21, 2014

Caprese Christmas Tree

Caprese Christmas Tree

Ingredients:
fresh mozzarela log
roma tomatoes
fresh basil
balsamic glaze

Directions:
Slice the mozzarela and tomatoes.
The layer them in a pattern starting at the top and adding an extra to each row.
At the bottom make a "tree stump."
Add a leaf of fresh basil between every tomato and mozzarela slice.
Place the first tomato slice a few inches from the top centre of the platter. Place
two tomato slices below the first tomato, shingle them slightly onto each other. Do not overlap too much as you will layer a basil leaf and bocconcini slice on each tomato slice. Continue with the third row and so on, until you reach the bottom of your triangle shape. Then add three to four slices of tomatoes in a downward line, forming the tree trunk. - See more at: http://michaelangelos.ca/recipes/item/53-caprese-christmas-tree#sthash.Xv4mEVu3.dpuf
Then drizzle the glaze over the whole thing.
Place the first tomato slice a few inches from the top centre of the platter. Place
two tomato slices below the first tomato, shingle them slightly onto each other. Do not overlap too much as you will layer a basil leaf and bocconcini slice on each tomato slice. Continue with the third row and so on, until you reach the bottom of your triangle shape. Then add three to four slices of tomatoes in a downward line, forming the tree trunk. - See more at: http://michaelangelos.ca/recipes/item/53-caprese-christmas-tree#sthash.Xv4mEVu3.dpuf
Place the first tomato slice a few inches from the top centre of the platter. Place
two tomato slices below the first tomato, shingle them slightly onto each other. Do not overlap too much as you will layer a basil leaf and bocconcini slice on each tomato slice. Continue with the third row and so on, until you reach the bottom of your triangle shape. Then add three to four slices of tomatoes in a downward line, forming the tree trunk. - See more at: http://michaelangelos.ca/recipes/item/53-caprese-christmas-tree#sthash.Xv4mEVu3.dpuf

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