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Saturday, December 12, 2015

Rye Boat Dip

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Ingredients:
1C Mayonnaise 
1C Sour Cream
1 jar dried beef
1/4 C chopped onion
1tsp dill weed
1 tsp parsley 
dash of garlic salt

Directions:
Chop the dried beef into small pieces. Mix with all the ingredients. Chill overnight. Serve with pumpernickel bread. 

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